Nestled within the lush greenery of the Kurulu Kele Nature Trail, Pegasus Reef Hotel proudly introduces a one-of-a-kind cultural experience — Kurulu Kele Kade.
Designed exclusively for our in-house guests, this complimentary evening experience begins after 4.00 PM, where tradition meets tranquility. Step into the heart of nature and savor a wide array of authentic Sri Lankan dishes, lovingly prepared with age-old recipes and local ingredients. Beyond tasting, guests are invited to engage in the art of Sri Lankan cooking, exploring traditional methods and flavors passed down through generations.
With the gentle rustle of the trees, the soothing calls of exotic birds, and the aroma of freshly prepared delicacies, Kurulu Kele Kade offers more than just a meal — it is a journey into the essence of Sri Lankan hospitality and heritage.
Whether you wish to unwind with a cup of Ceylon tea, indulge in authentic flavors, or witness the preparation of time-honored recipes, this experience promises to create unforgettable memories during your stay at Pegasus Reef.
