Pegasus Reef Hotel, highlights its priority in stepping up food safety management systems, in accordance with food safety guidelines with international food safety requirements, by becoming one of few successfully certified hotels in theIsland. In addition to the ISO 22000: 2005 certification, the hotel also successfully passed stringent audits for HACCP (Hazard Analysis Critical Control Point).
ISO 22000:2005 a global food safety management standard, specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability control food safety hazards in order to ensure that food is safe at the time of human consumption.
Certificate received by Mr Niranjan Naganathan - Resident Manager ( on the right) and Executive Chef Roshan Jayawickrama (on the left ) from SGS Lanka (Pvt) Ltd
